Substitute Food Service Worker

Food Service Worker Substitute

The Food Service Worker Substitute assists in food preparation and kitchen operations. The Substitute is called when needed.

General Functions:

• Assist in the food preparation.
• Ensure all activities conform to District- community and KSDE guidelines.
• Communicate and work effectively and cooperatively with members of the school district and community.
• React to change and frequent interruptions in a productive and positive manner- meeting deadlines as assigned.
• Have knowledge concerning the appropriate operation of all kitchen equipment.
• Implement the vision and mission of the District.
• Observe and follow all school district policies at all times.
• Implement and follow all District health and safety policies.
• Regular attendance is required of all employees subject to allowed leave in accordance with district policy or negotiated agreement- as appropriate.  Excessive absences or tardiness- unauthorized leave or unexcused absences may result in disciplinary action including termination of employment.

• Essential Responsibilities:

• Assist the food service site manager in food service operations.
• Prepare food items to be served in planned quantities at a stated time.
• Follow written and verbal instructions.
• Know and practice basic principles of quantity food cookery.
• Practice proper operation of equipment to assure safety and avoid damage to equipment.
• Clean and sanitize equipment properly.
• Follow standardized recipes carefully; weigh and measure food ingredients accurately.
• Maintain a clean work area.
• Assist with service as needed- using established portion control standards.
• Practice good personal hygiene and food safety.
• Prepare accurate time sheets for each pay period. Come to work everyday and on time.
• Perform other tasks and assume other responsibilities as directed by the Food Service Site Manager.
• Open until filled

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