Elementary Cook Assistant

Job Title: Elementary Cook Assistant

Location: Waverly Grade School

Reports To: Kitchen Manager/Head Cook

Job Summary: The Elementary Cook is responsible for preparing and serving nutritious meals to students and staff, maintaining a clean and organized kitchen, and complying with all health and safety regulations.

Key Responsibilities:

1. Meal Preparation:
   1. Prepare and cook meals according to the planned menu, ensuring compliance with nutritional standards.
   2. Adjust recipes and portion sizes as necessary to meet the needs of students and staff.

1. Food Service:
   1. Serve meals in a timely and efficient manner.
   2. Ensure proper portion control and presentation of food.

1. Kitchen Maintenance:
   1. Maintain cleanliness and organization of the kitchen and cafeteria areas.
   2. Wash dishes, utensils, and equipment after each use.
   3. Follow daily, weekly, and monthly cleaning schedules.

1. Inventory Management:
   1. Assist in the inventory of food supplies and kitchen equipment.
   2. Report shortages and assist in ordering supplies as needed.

1. Compliance:
   1. Adhere to all local, state, and federal regulations regarding food safety and sanitation.
   2. Follow school policies and procedures related to food service operations.

1. Team Collaboration:
   1. Work collaboratively with other kitchen staff to ensure efficient operation.
   2. Assist with special events and catering as needed.

1. Customer Service:
   1. Interact with students and staff in a friendly and professional manner.
   2. Address any dietary needs or concerns of students.

Qualifications:

1. High school diploma or equivalent.
2. Previous experience in food service or a related field preferred.
3. Knowledge of food safety and sanitation practices.
4. Ability to lift and carry up to 50 pounds.
5. Strong organizational and time management skills.
6. Excellent communication and interpersonal skills.

Working Conditions:

1. The job requires standing for long periods, lifting heavy objects, and working in a fast-paced environment.
2. Must be able to work in varying temperatures within the kitchen environment.

Employment Terms:

1. This is a full-time position of 35 hours/week, following the school calendar.
2. Salary and benefits are based on the district's policies and procedures.

To inquire about the position, please contact Danelle Foster at 785-733-2651.

Apply for a classified position here.

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